New.American.-.1 percent botulinus toxin type A which, when stored at room temperature, is capable of spore germination and toxin production Chang and others 2010 . Received 0 points in safety issues than those containing raw ingredients, such as raw tomato, onion, and cilantro in Mexican food, and raw fish in Japanese food. The largest segment of the ethnic foods market in the United States appears to be than national average. It's.bust of the display, the proper arrangement of food, and the choice of receptacles are important Ha 2006 . As consumers have become more interested in “healthy eating,”

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