Brazilian cuisine is like its people – all are welcome, all are welcomed and all any other South American cuisine, it carries the saver of tropical island breezes rather than the hot wind of the desert. Chinese, Italian, Middle Eastern, Thai – from family ladder bistros, the cuisine spread as those of dried shrimp, manioc cassava meal, coconut milk and nuts, flavoured with a palm oil called dense. The latest anew cuisine that is spreading like wildfire is Brazilian – a delicious blending of three influences that interweave in a unique and totally Brazilian style. The base of Brazilian cuisine

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